Here ya go, week 3 meal plan! We loved the breakfast casserole so much (both the flavor and the ease), that I’m doing it again this week, plus we didn’t finish the breakfast sausage, so it’s up again this week too. I never got up early enough to make us scrambled eggs, so I’m going with deviled eggs this week to assume that I will be too busy in the mornings again. I’m loving finding these new recipes, and will def be incorporating them into our meal rotations. Last week’s dijon almond crusted tilapia was TO DIE for. And I don’t like fish! The chocolate chili was great too, though I’m planning to put some cheese in it the next time I make it. 🙂
Baby breakfast and lunches separated on this meal plan again. Yellow highlight means it’s already in my freezer. Making a batch of frittatas for the babies this evening in our oogaa baby plates, so that will last us all week. Strawberry donuts and zucchini muffins will be modified to be refined sugar free and extras will go into the freezer for the babies future breakfasts. Kenzie is always asking for “no-nuts”, so I’m glad her “no-nuts” are literally just that– NO sugar donuts.
Here’s the meal plan—> HHH Whole 30 Meal Plan week 3
Last week I discovered you have to click on it up there, and then again on the next page. Just in case you hadn’t figured it out. 😉