Broccoli Cheese Roll-ups
I do these a little differently. Here are my (albeit slight) modifications:
Any bread, just not stale.
Steamed broccoli, chopped small
1. Cut off crusts and flatten with a rolling pin.
2. Add a line of cheese and broccoli close to one end of the bread.
3. Roll tightly.
4. In a small pan, melt about 1/2 T of butter. Carefully get a little melted butter on your finger and run it down the bottom part of the seam (that will touch the rolled bread to seal). Place roll-ups seam side down in the pan.
5. Add a little more butter (about 1/2 T again) and flip to the other side. Brown the 3rd and 4th sides as necessary.