Sweet potato sausage balls
3 c baking mix (here’s a whole wheat one you could double and then keep in your freezer for everyday! http://www.fatgirltrappedinaskinnybody.com/2012/07/wheat-baking-mix-homemade-bisquick/)
1 pound sausage
1 c shredded cheddar
2 c sweet potato, mashed (and already cooked)
Combine all ingredients. Roll into balls and place on a greased baking sheet. Bake at 350 for 20 minutes, or until brown.
Caramelized Onion and Asparagus Mac & Cheese
No salt. I used colby jack cheese instead.