Polenta Fingers and Roasted Veggies:
From @babyledgourmet (Instagram)
1. Prepare polenta according to package. (I made 1/2 c polenta w/ 1 1/2 c water)
2. Mix with tomato sauce and cheese and mold into fingers.
3. Place on parchment paper on a baking tray and bake at 375 until they start to crisp (approx 15-20 minutes), flip them over and continue baking another 15-20 minutes.
Modifications: They needed some zing, so I added a bit of dried minced onion and garlic powder (to taste).