Brown Butter Pumpkin Waffles-
This made 10 waffles, so I froze 5. (2 for daddy, 1 for babies, 1 for mommy, and 1 for babies later this week.)
I love that these are whole wheat, but I wish they didn’t use sugar. Sub coconut sugar for a lower glycemic level. It’s similar to brown sugar, which is what the recipe calls for. Cut the salt and syrup, they’re unnecessary.
*Note- I just melted the butter because I didn’t have time to down brown butter today. It’s still yum. Also, we didn’t have buttermilk, but you can make your own with 1 T of vinegar or lemon juice in regular milk. However, I needed to use up some half and half, so I used 1 C half and half, 1 C whole milk. Turned out just fine.