I’m Jen, a native Texan, and I currently live in Cairo, Egypt with my Cuban husband and our two little half American, half Cuban, half white, half Afro-Cubano, boy/girl toddler twins, born June 2014. We’re a crazy mixed up bunch, and I wouldn’t have it any other way. I have a passion for infant and child nutrition, love to cook and bake, and am an early childhood teacher to my very core. Thanks for joining in on our story!
This time next week I’ll be footloose and fancy free in Bali! It’s my first time to leave my kids for more than a night, so I’m excited, but nervous too! Their daddy isn’t much of a cook, so I spent this weekend before leaving stocking the freezer with all their favorite freezer friendly meals, plus some breakfast options. Here are some of our favorites
This can be quite the hot topic with playground mama’s and teachers alike, but I’m here to tell you that I let my kids climb up the slide, and YOU SHOULD TOO! I’m not crazy, I promise. Just stick with me here… In my second or third year of teaching, we had a training from the Ooey Gooey Lady that truly changed my way of